{"id":29236,"date":"2023-07-07T14:24:13","date_gmt":"2023-07-07T12:24:13","guid":{"rendered":"https:\/\/idese.cultura.gov.it\/place\/carninval-of-ottana\/"},"modified":"2023-07-10T12:43:40","modified_gmt":"2023-07-10T10:43:40","slug":"carninval-of-ottana","status":"publish","type":"place","link":"https:\/\/idese.cultura.gov.it\/en\/place\/carninval-of-ottana\/","title":{"rendered":"Carninval of Ottana"},"content":{"rendered":"

The Ottana traditional carnival, in dialect “Carrasegare”<\/strong>, boasts ancient origins and preserves intact its traditions which reflect the peasant\u2019s life. Indeed, all the masks and rituals reflect scenes from the agricultural and sheep rearing life:<\/strong>\u00a0ploughing, sowing, picking and looking after animals. At the same time, we can see clear signs of the legacy of festivities in honour of Dionysus<\/strong>, which were held at the end of March in ancient Greece.<\/p>\n

Celebrations start on the evening of the 16 January <\/strong>(Sant’Antonio Abate), with a religious ceremony which ends in the square with the blessing of the bonfire (“su Ogulone”). This is the point at which the typical masks of Carrasegare make their first appearance.<\/p>\n

It is at this point that the priest hands over \u201cS\u2019Affuente\u201d <\/strong>to the people. \u201cS\u2019Affuente\u201d is a copper plate with embossed work and decorations like bunches of grapes, flowers and oriental-style crosses and writing in Alemannic German letters. This copper plate, most likely of Byzantine origin, is used as a musical instrument and struck with an iron key. The same plate is also present in the Holy Week rituals in Ottana.<\/p>\n

The actual festival is held on Sunday, Monday and carnival Tuesday<\/strong>; the key players of the carrasegare are the “Sos Merdules”: the “Merdule” is the person who looks after, tames and tends to the animal<\/strong>; he wears a wooden mask, velvet clothing and is covered in sheep\u2019s wool. Then there are the “Sos Boes”<\/strong>, wooden masks with decorations created using a chisel and featuring a bovine horn.<\/strong> They are worn by men and women of all ages bearing bronze cow bells held by a leather belt. They represent the animal which rebels against its owner <\/strong>(Merdule), who tries to tame it with “su mazuccu” (stick) or with a leather whip, known as “sa socca”.<\/p>\n

Other masks depict the other animals led by the “Merdules”, for example “Sos Porcos” (the pigs)<\/strong>, “Sos Molentes” (the donkeys)<\/strong>, “Sos Cherbos” (the stags)<\/strong> and “Sos Caprolos” (roe deer)<\/strong>.<\/p>\n

‘‘Sa filonzana” (spinner)<\/strong> generally wears a wooden mask but sometimes has their face covered in soot. The clothing is that of an old widow<\/strong>, with a skirt and black shawl and a cushion tied to their back to create a kind of hump. The figure seems to represent a spinner because they are holding loose wool and scissors in their hand. “Sa filonzana” walks among the crowd predicting the future and threatening to cut the thread of life<\/strong>, like a Parca, depending on the quality and quantity of wine offered.<\/p>\n

The masks pass through the streets in the town with movements in rhythm with the racket of the cowbells and accompanied by the noise of ‘‘Su orriu”. <\/strong>This is a primitive musical instrument<\/strong> shaped like a cylinder and produced in cork. The upper part is covered with a piece of animal skin from which hangs a strap soaked in tar. This is run up and down inside the instrument by hand and produces a sound which frightens both men and animals.<\/p>\n

”Sas Mascheras Serias\u201d <\/strong>(the serious masks) invade the streets, with a variety of clothes and colours. These figures are mute, their faces are covered with a cloth handkerchief, and they are dressed in an extremely imaginative and eccentric fashion. Each mask is different: in some cases, \u201csas mascheras serias\u201d wear old bed covers, in others sheets or even rugs and towels in a variety of colours. They move forward jumping and dancing, to represent the carefreeness of life<\/strong>.<\/p>\n

The festival is rounded off with ‘‘Su ballu tzoppu’<\/strong>\u2019 the traditional dance of the Carrasegare of Ottana to the rhythm of ”S’affuente”.<\/p>\n

One other important aspect of the festival are the typical local dishes and those specially prepared for the festival<\/strong>; for example, “sas savadas”<\/strong> (pasta filled with fried cheese and served with honey and sugar), “sa pasta violada”<\/strong> (dessert of pasta made with lard and then fried), “sas origliettas”<\/strong> (a dessert of pasta cut into thin strips, then fried and it too dressed with honey). Always present is the carasau bread, cheese and local wines.<\/p>\n","protected":false},"author":1,"featured_media":2618,"template":"","tipologia":[995],"categoria":[1026],"tematica":[1032],"class_list":["post-29236","place","type-place","status-publish","has-post-thumbnail","hentry","tipologia-carnevale-en","categoria-ethnoanthropological-asset","tematica-traditions-and-history-en"],"acf":[],"yoast_head":"\nCarninval of Ottana - Idese<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/idese.cultura.gov.it\/en\/place\/carninval-of-ottana\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Carninval of Ottana - Idese\" \/>\n<meta property=\"og:description\" content=\"The Ottana traditional carnival, in dialect “Carrasegare”, boasts ancient origins and preserves intact its traditions which reflect the peasant\u2019s life. 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